Raw Bread Dough (Yeast) — toxicity in dogs
EmergencyApplies to: dogs.
Overview
Raw bread dough made with active yeast is a double threat to dogs. First, the warm, moist environment of the stomach causes the dough to continue rising, expanding the stomach and potentially causing a life-threatening bloat or gastric dilatation-volvulus (GDV). Second, the fermenting yeast produces ethanol (alcohol) as a byproduct, leading to alcohol poisoning. A dog that has eaten raw bread dough may develop a visibly distended abdomen, appear drunk or disoriented, and deteriorate rapidly. This is most common during holiday baking seasons when dough is left to rise on countertops within reach.
Symptoms
Bloated abdomen, vomiting, disorientation, difficulty breathing
Typical onset
30 minutes - 2 hours
What to do
Seek emergency care. Rising dough expands in the stomach and produces alcohol.
This page is educational and does not replace veterinary advice. If your pet may have been exposed, call UVEC at (801) 218-2227 or ASPCA Poison Control at (888) 426-4435.

