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Raw/Undercooked Meat

Pet toxin reference — educational information only.
Pet toxins

What to know

Raw/Undercooked Meat — toxicity in dogs and cats

Monitor at homeApplies to: dogs and cats.

Overview

Raw or undercooked meat can expose pets to bacterial pathogens (such as Salmonella, Campylobacter, or E. coli) and occasionally parasites. Most mild cases cause short-term gastrointestinal upset, but young, elderly, or immunocompromised pets can become significantly ill. Contamination risk varies by source, handling, and storage conditions. Monitor closely for worsening signs or persistent vomiting/diarrhea.

Symptoms

Vomiting, diarrhea, fever, lethargy

Typical onset

6-72 hours

What to do

Monitor mild signs and call your vet if symptoms persist.

This page is educational and does not replace veterinary advice. If your pet may have been exposed, call UVEC at (801) 218-2227 or ASPCA Poison Control at (888) 426-4435.

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Raw or undercooked meat can expose pets to bacterial pathogens (such as Salmonella, Campylobacter, or E. coli) and occasionally parasites. Most mild cases cause short-term gastrointestinal upset, but young, elderly, or immunocompromised pets can become significantly ill. Contamination risk varies by source, handling, and storage conditions. Monitor closely for worsening signs or persistent vomiting/diarrhea.

Symptoms
Vomiting, diarrhea, fever, lethargy
Onset
6-72 hours
Recommended next step
Monitor mild signs and call your vet if symptoms persist.
This tool is informational only and does not replace veterinary advice. If ingestion may have happened, contact UVEC at (801) 218-2227 or ASPCA Poison Control at (888) 426-4435.